Italian Cooking always brings the crowd to the kitchen!

Cruise Italian with this easy Italian Bake recipe. Put it in the oven 1 hour before launch time. While it bakes whip up a nice fresh salad. When the Italian bake is done place in an insulated container or cover with heavy duty foil, grab a loaf of Italian bread, your favorite red wine and you a set for to cruise Italian style.

ITALIAN BAKE

3 pounds chicken breasts (cooked & cut into bite size pieces)
6 Italian sausage links
2 jars or spaghetti sauce (I use Hunt's in the can - cheaper & just as   good!)
1 pound of pasta, penne, macaroni, shells or what ever you like
1 large package of pizza cheese
1 onion
2 large bell peppers - red & green, cut into chunks

1. Cut up chicken, onion, peppers and sausage.
2. Boil pasta and drain (don't over cook)
3. Mix pasta, sausage, onion, peppers, chicken and sauce.
4. Put in a large deep dish. If it won't all fit, make a little side dish to freeze for lunch later.
5. Top heavily with cheese.
6. Bake at 325 degrees for about 45 minutes or until golden and bubbly.